Experience the exquisite allure of our Himalayan Black Cardamom, nurtured in the pristine eastern hills of Nepal at an altitude of 1700 meters by dedicated smallholder farmers. A rare gem amongst spices, our cardamom pods are harvested between early August and late October, and meticulously dried on firewood stoves known as “Bhattis”. The result is a distinct smoky and earthy flavor profile, with a strong and captivating aroma that will elevate any culinary creation. Sourced from the heart of the Himalayas, our Nepali Black Cardamom is a testament to the harmonious blend of nature and tradition, adding a touch of uniqueness to every dish.
- Aids digestion, reduces gas, and alleviates bloating
- Antioxidant properties
- Help ease coughs, bronchitis, and asthma symptoms
- Antibacterial properties that combat bacteria in the mouth
- Supports liver function and promotes waste elimination
- Anti-inflammatory gastrointestinal protection
- Improves immunity
Used in: Biryani, Rice, Meat Stews, Garnish on Desserts, Garam Masala, Tea, and more…
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