Sweet Bamboo Shoots, also known as “Tusa” in Nepali, is a renowned seasonal delicacy in Nepal. These baby bamboo shoots make a brief appearance during the rainy monsoon season in the Nepali hills. Harvesting them can be challenging, as they can turn sour quickly if not processed correctly and promptly.
At our facility, we ensure that the harvested bamboo shoots are handled with care. They are sorted, peeled, cleaned, cut, and blanched on the very same day of harvest to maintain their freshness and flavor. Our state-of-the-art technology is used to dehydrate the bamboo shoots, preserving their quality and allowing you to enjoy this unique Nepali delicacy year-round.
Used in: Soups, Sauteed Vegetables, Curry, Pickles and more…
- Promotes gut health
- Lowers “bad” cholesterol
- Helps control blood sugar
- Helps achieve a healthy weight
- Reduces risk of heart disease
- Strengthens immunity system
For Bulk Order: Contact Us
Inspirations:
https://www.vegetariantimes.com/recipes/bamboo-shoot-mushroom-and-long-bean-stir-fry/
https://www.yummly.com/recipe/Bamboo-Shoot_-Chicken-and-Fried-Tofu-Rice-9093306
