Garlic Powder
Discover the bold and authentic flavor of Nepali Garlic, sourced from the fertile mid-hills where clean mountain air and mineral-rich soil enhance its natural potency and aroma.
We work closely with smallholder farmers who cultivate traditional Nepali garlic varieties, prized for their dense cloves, intense flavor, and high medicinal value.
Grown using organic farming methods across regions such as Sunsari, Morang, and Dhankuta, our garlic is carefully harvested, sun-dried, and gently processed into a fine powder that retains its natural oils and characteristic pungency.
Every batch of our Garlic Powder is crafted with precision to preserve its full-bodied taste, nutritional benefits, and distinct Himalayan freshness.
Elevate your cooking with the rich, savory notes of Nepali garlic — a perfect addition to any dish that deserves authentic flavor and wholesome nutrition.
Health Benefits
-
Boosts immunity and supports heart health
-
Helps regulate blood pressure and cholesterol
-
Contains natural antibacterial and antifungal properties
-
Aids digestion and detoxification
-
Reduces inflammation and supports overall metabolism
-
Rich in antioxidants that protect against free radicals
Used in:
Bakeries, Sauces, Soups, Curries, Pickles, Marinades, Seasonings, and more…
For Bulk Orders:
Contact Us
Inspirations:
Explore recipes and kitchen inspirations featuring our Nepali Garlic Powder — where Himalayan freshness meets everyday flavor.
