Replenish your hot & spicy craving with our spiced grilled mushroom chilli famously known as ‘Mushroom Chhoila’ in Nepali. This famous newari dish is perfect for an appetizer, can be served with rice/noodles or simply enjoyed as a mid-way snack. Hand-cooked with love & passion in small-batch, this spicy sautéed dish is made with locally sourced ingredients from smallholder farmers across the hills of eastern Nepal. Relish the rich aroma, savor the wholesome taste, and experience of a home-cooked meal that’s made with passion and care. Enjoy the taste of Nepal!
Ingredients:
Oyster Mushroom, Turmeric, Chilli Powder, Onion, Garlic, Spring Onion, Tomatoes, Salt, Mustard OIl, Fenugreek Seeds, Green Chilli, Lemon
Allergen Information: Made in a facility that also processes peanuts, tree nuts, milk, wheat & soy products.
Nt. Wt. 100 gms
