Warm your heart and soul with our traditional Nepali-style lentil soup also known as “Maas ko Daal” in Nepali. Slow-cooked in small batches using black lentils sourced from smallholder farmers in far-off rural hills of eastern Nepal, it’s the perfect companion for your adventure needs. Relish the rich aroma, savor the wholesome taste, and experience of a home-cooked meal that’s made with passion and care. Enjoy the taste of Nepal!
Ingredients:
Black Lentil, Ghee, Salt, Cumin, Dried Garlic Leaves
CONTAINS: MILK PRODUCTS
Allergen Information: Made in a facility that also processes peanuts, tree nuts, milk, wheat & soy products.
Nt. Wt. 150 gms
