Indulge in the heartwarming flavors of Nepal with our Simi Aalu – a traditional Nepali-style Beans & Potato curry that’s slow-cooked with passion and care. Our beans and potatoes were grown at 1500m above sea level, in the terraces of foggy hills in rural Nepal by our beloved farmers. Slow-cooked in a traditional way, these beans are sure to give a spicy kick to your taste buds and provide all the nutrition for your adventures. Relish the rich aroma, savor the wholesome taste, and experience of a home-cooked meal that’s made with passion and care. Enjoy the taste of Nepal!
Ingredients:
Pinto Beans, Potato, Onion, Garlic, Green Cardamom, Black Cardamom, Nutmeg, Ginger, Turmeric, Curry Powder, Tomatoes, Chili Powder, Mustard Oil, Coriander, Ghee, Salt
CONTAINS: MILK PRODUCTS
Allergen Information: Made in a facility that also processes peanuts, tree nuts, milk, wheat & soy products.
Nt. Wt. 150 gms
