Beyond its sensory appeal, Nepali ginger tells a story of sustainability, empowerment, and ecological stewardship. Ginger is commercially cultivated in 27 districts in Nepal.
Eastern and Western regions of Nepal, such as Ilam, Dhankuta, Panchthar, and Salyan, are famously known for their ginger production. Traditional farming methods, including organic practices, help ensure that the ginger is free from synthetic pesticides and fertilizers.
At Khetipati Organics, we exclusively use Nepali indigenous ginger also known as “Nasse” for its unique characteristics. Here’re the reasons why you’ll absolutely love and hate this Himalayan ginger.
