Fiddlehead Fern, known as “Daunthe” in Nepali, is celebrated for its unique flavor. These seasonal wild delicacies thrive in the dense forests of Nepal at altitudes up to 1700 meters. Fiddlehead ferns are eagerly anticipated during their brief harvest season in monsoon, which occurs during the monsoon. The fiddlehead ferns we serve come from the wilderness of Dhankuta. At our processing facility, these seasonal treasures are carefully sorted, with the edible portions separated from the inedible ones. They are blanched before undergoing a slow drying process, ensuring that only the finest and best ferns find their way into your kitchen. With Daunthe, you can savor a taste of the Nepali wilderness with unique flavors, adding a touch of natural elegance to your dishes.

Used in: Soups, Sauteed Vegetables, Curry, Pickles and more…

  • Maintains bowel health
  • Lowers “bad” cholesterol
  • Helps control blood sugar
  • Helps achieve a healthy weight
  • Reduces your risk of heart disease

For Bulk Order: Contact Us

Inspirations:
https://itsavegworldafterall.com/sauteed-fiddleheads-with-garlic-lemon-butter/
https://www.youtube.com/watch?v=g0efgg-GIrk