Delight in the tangy allure of Hog Plum, lovingly known as “Lapsi” in Nepali, renowned for its mouthwatering sourness and velvety texture that harmonizes perfectly with pickles, sauces, chutneys, and soups. Flourishing between altitudes of 900m to 2200m, Hog Plum tree blesses us with its verdant green fruits, maturing into a rich and sumptuous yellow hue, signaling the perfect time to indulge. Harvested with care during January and February, this extraordinary fruit adds a burst of delightful tanginess to dishes and graces your table with its remarkable flavors.
Used in: Chutneys, Jellies, Pickles, Dips, Spice blends, and more…
- Improves hemoglobin production
- Improves digestive health
- Contains a high amount of Vitamin C
- Rich in antioxidants
- Serves as Diuretic and Febrifuge
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Inspirations:
https://shaileenepal.com/nepali-hog-plum/