Mountain Ebony

Mountain Ebony, locally known as “Koiralo ko Phool” in Nepal, is a strikingly beautiful edible flower that thrives in the hilly regions of Nepal. Its blossoms typically appear between late spring and early summer, exhibiting a captivating range of colors, from delicate pink-white to light purple, and creating a picturesque sight in the hills. Apart from being a culinary delicacy of Nepal, consumed as a curry or pickle, it’s important to mention that after the harvest, the leaves of the Mountain Ebony serve as a valuable source of fodder for animals in rural communities, highlighting the plant’s multifaceted role in local life. We take care to harvest these flowers, sorting them meticulously, and then cleaning, steaming, and dehydrating them to preserve their unique flavor and make them available to you throughout the year.

Used in: Pickles, Stir-fried Vegetables, Curry, Meat Stews and more…