- Maintains bowel health
- Lowers "bad" cholesterol
- Helps control blood sugar
- Helps achieve a healthy weight
- Reduces your risk of heart disease
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Fiddlehead Fern, known as "Daunthe" in Nepali, is celebrated for its unique flavor. These seasonal wild delicacies thrive in the dense forests of Nepal at altitudes up to 1700 meters. Fiddlehead ferns are eagerly anticipated during their brief harvest season in monsoon, which occurs during the monsoon. The fiddlehead ferns we serve come from the wilderness of Dhankuta. At our processing facility, these seasonal treasures are carefully sorted, with the edible portions separated from the inedible ones. They are blanched before undergoing a slow drying process, ensuring that only the finest and best ferns find their way into your kitchen. With Daunthe, you can savor a taste of the Nepali wilderness with unique flavors, adding a touch of natural elegance to your dishes. Used in: Soups, Sauteed Vegetables, Curry, Pickles and more… -
Delight in the tangy allure of Hog Plum, lovingly known as "Lapsi" in Nepali, renowned for its mouthwatering sourness and velvety texture that harmonizes perfectly with pickles, sauces, chutneys, and soups. Flourishing between altitudes of 900m to 2200m, Hog Plum tree blesses us with its verdant green fruits, maturing into a rich and sumptuous yellow hue, signaling the perfect time to indulge. Harvested with care during January and February, this extraordinary fruit adds a burst of delightful tanginess to dishes and graces your table with its remarkable flavors. Used in: Chutneys, Jellies, Pickles, Dips, Spice blends, and more…- Improves hemoglobin production
- Improves digestive health
- Contains a high amount of Vitamin C
- Rich in antioxidants
- Serves as Diuretic and Febrifuge
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Mountain Ebony, locally known as "Koiralo ko Phool" in Nepal, is a strikingly beautiful edible flower that thrives in the hilly regions of Nepal. Its blossoms typically appear between late spring and early summer, exhibiting a captivating range of colors, from delicate pink-white to light purple, and creating a picturesque sight in the hills. Apart from being a culinary delicacy of Nepal, consumed as a curry or pickle, it's important to mention that after the harvest, the leaves of the Mountain Ebony serve as a valuable source of fodder for animals in rural communities, highlighting the plant's multifaceted role in local life. We take care to harvest these flowers, sorting them meticulously, and then cleaning, steaming, and dehydrating them to preserve their unique flavor and make them available to you throughout the year. Used in: Pickles, Stir-fried Vegetables, Curry, Meat Stews and more…- Improves digestive system
- Lowers glandular swelling and thyroid
- Helps control blood sugar
- Controls diarrhea and dysentery
- Reduces menstrual disorders
- Strengthens immunity system
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Sweet Bamboo Shoots, also known as "Tusa" in Nepali, is a renowned seasonal delicacy in Nepal. These baby bamboo shoots make a brief appearance during the rainy monsoon season in the Nepali hills. Harvesting them can be challenging, as they can turn sour quickly if not processed correctly and promptly. At our facility, we ensure that the harvested bamboo shoots are handled with care. They are sorted, peeled, cleaned, cut, and blanched on the very same day of harvest to maintain their freshness and flavor. Our state-of-the-art technology is used to dehydrate the bamboo shoots, preserving their quality and allowing you to enjoy this unique Nepali delicacy year-round. Used in: Soups, Sauteed Vegetables, Curry, Pickles and more…- Promotes gut health
- Lowers "bad" cholesterol
- Helps control blood sugar
- Helps achieve a healthy weight
- Reduces risk of heart disease
- Strengthens immunity system
