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Replenish your hot & spicy craving with our spiced grilled mushroom chilli famously known as ‘Mushroom Chhoila’ in Nepali. This famous newari dish is perfect for an appetizer, can be served with rice/noodles or simply enjoyed as a mid-way snack. Hand-cooked with love & passion in small-batch, this spicy sautéed dish is made with locally sourced ingredients from smallholder farmers across the hills of eastern Nepal. Relish the rich aroma, savor the wholesome taste, and experience of a home-cooked meal that's made with passion and care. Enjoy the taste of Nepal! Ingredients: Oyster Mushroom, Turmeric, Chilli Powder, Onion, Garlic, Spring Onion, Tomatoes, Salt, Mustard OIl, Fenugreek Seeds, Green Chilli, Lemon Allergen Information: Made in a facility that also processes peanuts, tree nuts, milk, wheat & soy products. Nt. Wt. 100 gms -
Mountain Ebony, locally known as "Koiralo ko Phool" in Nepal, is a strikingly beautiful edible flower that thrives in the hilly regions of Nepal. Its blossoms typically appear between late spring and early summer, exhibiting a captivating range of colors, from delicate pink-white to light purple, and creating a picturesque sight in the hills. Apart from being a culinary delicacy of Nepal, consumed as a curry or pickle, it's important to mention that after the harvest, the leaves of the Mountain Ebony serve as a valuable source of fodder for animals in rural communities, highlighting the plant's multifaceted role in local life. We take care to harvest these flowers, sorting them meticulously, and then cleaning, steaming, and dehydrating them to preserve their unique flavor and make them available to you throughout the year. Used in: Pickles, Stir-fried Vegetables, Curry, Meat Stews and more…- Improves digestive system
- Lowers glandular swelling and thyroid
- Helps control blood sugar
- Controls diarrhea and dysentery
- Reduces menstrual disorders
- Strengthens immunity system
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Take your taste buds on a flavorful journey with our Masala Khichdi with Veggies. Made with fragrant basmati rice, lentils, and a blend of aromatic spices, this dish is perfectly balanced with a medley of fresh vegetables, adding a pop of color and nutrition to every bite. Each ingredient is carefully sourced from local farmers and slow-cooked to create a satisfying and nutritious meal that's perfect for your adventurous journey. Relish the rich aroma, savor the wholesome taste, and experience of a home-cooked meal that's made with passion and care. Enjoy the taste of Nepal! Ingredients: Rice, Green Grams, Onion, Lettuce, Carrots, Peas, Ginger, Garlic, Cumin, Coriander Leaves, Dried Leaf Garlic (Jimbu), Green Cardamom, Cinnamon, Pepper, Salt, Vegetable Oil Allergen Information: Made in a facility that also processes peanuts, tree nuts, milk, wheat & soy products. Nt. Wt. 150 gms -
Best Seller
"Mango Crush," made with Malda Mangoes, also known as the “King of Mangoes” that are grown by our smallholder farmers in the beautiful flatlands of Terai. Each mango is gently picked at the perfect hour and hand processed with tender love. We then slow dry them in small batches to preserve their irresistible taste and texture bringing you crunchy crispy mango chips that simply melts in your mouth. Crush your cravings with our guilt-free Mango Crush - the perfect snack for anytime anywhere! 100% Natural, No Added Sugar, No Preservative Tips and Tricks:- Have it as a snack
- Add a few chunks into your smoothies
- Top it up on a mocktail
- Grind it to make mango puree
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"Lychee Love" is a delightful sweet snack made from the juiciest and most delicious lychee, sourced from the sun-kissed orchards of Nepal's Sarlahi, Mahottari, and Dhanusa districts. Nurtured by smallholder farmers, each piece is delicately hand-cut to preserve its texture and fibers, ensuring every bite is a love affair. Enjoy guilt-free snack anytime, anywhere! ICON: 100% Natural, No Added Sugar, No Preservative Tips and Tricks Have it as a snack Add a few chunks into your smoothies/ shakes Top it up on a mocktail/cocktails Use it as baking essentials Product Description: Dehydrated Lychee Nt. Wt. 30 gms For Bulk Order: Contact Us Also try our : Banana Craze, Pineapple Passion, Kiwi Crave Inspirations: -
Warm your heart and soul with our traditional Nepali-style lentil soup also known as "Maas ko Daal" in Nepali. Slow-cooked in small batches using black lentils sourced from smallholder farmers in far-off rural hills of eastern Nepal, it's the perfect companion for your adventure needs. Relish the rich aroma, savor the wholesome taste, and experience of a home-cooked meal that's made with passion and care. Enjoy the taste of Nepal! Ingredients: Black Lentil, Ghee, Salt, Cumin, Dried Garlic Leaves CONTAINS: MILK PRODUCTS Allergen Information: Made in a facility that also processes peanuts, tree nuts, milk, wheat & soy products. Nt. Wt. 150 gms -
"Kiwi Crave," made from the finest hand-picked kiwis from the lush, green hills of Illam and Panchthar. We source these kiwis at the perfect moment of ripeness, ensuring a delightful balance of sweet and tangy flavors. Slow-dried in small batches, our freeze-dried kiwis retain their vibrant, tropical taste, giving you a wholesome, refreshing experience with every bite. Satisfy your cravings with our guilt-free Kiwi Crave — the ideal snack for anytime, anywhere! 100% Natural, No Added Sugar, No Preservatives Tips and Tricks:- Enjoy as a snack
- Add a few slices to your smoothies
- Top it on your favorite salad
- Stir into your yogurt for a zesty twist
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Delight in the tangy allure of Hog Plum, lovingly known as "Lapsi" in Nepali, renowned for its mouthwatering sourness and velvety texture that harmonizes perfectly with pickles, sauces, chutneys, and soups. Flourishing between altitudes of 900m to 2200m, Hog Plum tree blesses us with its verdant green fruits, maturing into a rich and sumptuous yellow hue, signaling the perfect time to indulge. Harvested with care during January and February, this extraordinary fruit adds a burst of delightful tanginess to dishes and graces your table with its remarkable flavors. Used in: Chutneys, Jellies, Pickles, Dips, Spice blends, and more…- Improves hemoglobin production
- Improves digestive health
- Contains a high amount of Vitamin C
- Rich in antioxidants
- Serves as Diuretic and Febrifuge
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Best Seller
Discover the essence of Nepali Ginger in our renowned Ginger Powder. The local variety called “Nasse” is famously known for its high fiber content and gingerol and is notoriously known for its crooked appearance and rugged skin. Sourced from the lush landscapes of organic farms, we meticulously hand peel and slice our ginger, and unhurriedly dry them at a very low temperature, using state-of-the-art technology that preserves its freshness and unique aroma. Each batch of our ginger powder is carefully crafted to retain its natural goodness, allowing you to savor the true essence of this remarkable spice in every dish for an extended period of time. Elevate your culinary creations with the distinct flavors and aromatic allure of our Nepali Ginger Powder, a testament to the richness of Nepal's diverse and bountiful harvests.- Digestive health support
- Anti-inflammatory properties
- Fights off infections
- Reduces nausea and vomiting
- Provides relief from pain and muscle soreness.
- Lowers blood pressure and cholesterol levels.
- Protects the body from oxidative stress.
- Eases respiratory issues like coughs and congestion
- Helps regulate blood sugar levels
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Garlic Powder
Discover the bold and authentic flavor of Nepali Garlic, sourced from the fertile mid-hills where clean mountain air and mineral-rich soil enhance its natural potency and aroma.
We work closely with smallholder farmers who cultivate traditional Nepali garlic varieties, prized for their dense cloves, intense flavor, and high medicinal value.Grown using organic farming methods across regions such as Sunsari, Morang, and Dhankuta, our garlic is carefully harvested, sun-dried, and gently processed into a fine powder that retains its natural oils and characteristic pungency.
Every batch of our Garlic Powder is crafted with precision to preserve its full-bodied taste, nutritional benefits, and distinct Himalayan freshness.Elevate your cooking with the rich, savory notes of Nepali garlic — a perfect addition to any dish that deserves authentic flavor and wholesome nutrition.
Health Benefits
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Boosts immunity and supports heart health
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Helps regulate blood pressure and cholesterol
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Contains natural antibacterial and antifungal properties
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Aids digestion and detoxification
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Reduces inflammation and supports overall metabolism
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Rich in antioxidants that protect against free radicals
Used in:
Bakeries, Sauces, Soups, Curries, Pickles, Marinades, Seasonings, and more…
For Bulk Orders:
Contact Us
Inspirations:
Explore recipes and kitchen inspirations featuring our Nepali Garlic Powder — where Himalayan freshness meets everyday flavor.
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Fiddlehead Fern, known as "Daunthe" in Nepali, is celebrated for its unique flavor. These seasonal wild delicacies thrive in the dense forests of Nepal at altitudes up to 1700 meters. Fiddlehead ferns are eagerly anticipated during their brief harvest season in monsoon, which occurs during the monsoon. The fiddlehead ferns we serve come from the wilderness of Dhankuta. At our processing facility, these seasonal treasures are carefully sorted, with the edible portions separated from the inedible ones. They are blanched before undergoing a slow drying process, ensuring that only the finest and best ferns find their way into your kitchen. With Daunthe, you can savor a taste of the Nepali wilderness with unique flavors, adding a touch of natural elegance to your dishes. Used in: Soups, Sauteed Vegetables, Curry, Pickles and more…- Maintains bowel health
- Lowers "bad" cholesterol
- Helps control blood sugar
- Helps achieve a healthy weight
- Reduces your risk of heart disease
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Immerse yourself in the heart-warming experience of our flavourful Chicken Rice Gravy also known as “Masu Bhat” in Nepali households. Slow-cooked in small batches using tender chicken and fluffy rice sourced directly from smallholder farmers in far-off rural hills of eastern Nepal. Experience the joy of comfort food and savor the delightful flavors that will have you coming right back for another scoop. Relish the rich aroma, savor the wholesome taste, and experience of a home-cooked meal that's made with passion and care. Enjoy the taste of Nepal! Ingredients: Rice, Chicken Breast, Chicken Broth, Carrots, Cauliflower, Thyme, Garlic, Onion, Bay Leaf, Salt, Pepper, Vegetable Oil Allergen Information: Made in a facility that also processes peanuts, tree nuts, milk, wheat & soy products. Nt. Wt. 150 gms
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Office Address: Baluwatar, Kathmandu – 10
Site Address: Dhankuta Municipality -3
Email: khetipatiorganics@gmail.com
Contact Number: 9802348523
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